calSOL Technical Information
calSOL
contains a unique blend of organic polymers specifically developed to
free-up Calcium (Ca++), Magnesium (Mg++) and Phosphate (PO4
3-) ions in soil and irrigation lines. It can be injected
into irrigations systems or applied directly to the soil.
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Problem: Saline Irrigation Water high in bicarbonates
Sodium ions (Na+) take up residence on soil
cation exchange sites where
Ca++ and Mg++ normally reside. As a result,
calcium phosphate, calcium
carbonate, and magnesium
carbonate form insoluble salts and the soil turns sodic
(sealed). Soil sodicity reduces the movement and uptake of
water, air, and nutrients by plant roots. |
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Solution: calSOL
The introduction
of calSOL soil balancing polymer makes
calcium carbonate, calcium
phosphate and magnesium
carbonate “disassociate” (dissolve), releasing Ca and
Mg ions so that they once again become available in soil
solution. This also reduces calcium deficiency issues.
Also an
excellent addition to lime and gypsum for rapid release of Ca
and Mg |
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Result: Sodium is Leached. Nutrient, air and water availability
is restored
Mg and Ca ions
become available displacing Na ions from soil particles. This
makes the Na leachable and with further irrigation or winter
rains Na is leached away from the root zone.
Cation exchange capacity and
soil porosity is restored and air, water and nutrient uptake by
plant roots is optimised. |
Grapes, Citrus, Stonefruits, Apples, Pears, Cherries,
Avocados:
Meter 10 to 20 litres of calSOL per hectare in the first
irrigation of a season prior to bud break. Each irrigation
during fruit formation meter 1 to 2 litres of
calSOL per hectare. At
post-harvest meter 2 litres of calSOL per hectare,
every irrigation.
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